Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.
VIEW MOREChef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.
VIEW MOREChef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.
VIEW MORELorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.
— Gnocchetti Sardi & Pistachio
— Broccoli Rabe Tomato
— Soppressata Black Olive
— Tomato Confit
— White Cheddar
Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.
— Gnocchetti Sardi & Pistachio
— Broccoli Rabe Tomato
— Soppressata Black Olive
— Tomato Confit
— White Cheddar
Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.
— Gnocchetti Sardi & Pistachio
— Broccoli Rabe Tomato
— Soppressata Black Olive
— Tomato Confit
— White Cheddar
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
''Sayın Cem bey, Boğazdaki yalı dairemizin kiralanma sürecinde titiz, etik ve son derece etkin çalışmanız bizi çok memnun etti. Gayrimenkul danışmanlığı piyasasında ender rastladığımız kalitede bir işbirliği oldu. Sizi tanımaktan çok mutluyuz ve diğer emlaklarımızın işlemlerinde de birlikte çalışacağız. Emeklerinize teşekkür eder, başarılar dileriz. Sevgi ve selamlar.''
Berrin Erengül
To Whom It May Concern: We had decided to work with Mr.Cem Orgey as our Real Estate Agent, whose name was given to us as a recommendation. All through our search period, his proposals which were all within our required specs, his concern on not causing us lose any time, his care on supplying us all the required information for our sound decision, his proposals with different point of views, through the eyes of an investor, made us reach the result we were looking for. We are very glad to work with Mr.Cem Orgey, who is determined to make the best he can make, as we were already told.
CNB Holding
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.