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ROAST CHICKEN

FINEST KITCHEN IN NYC

ROAST CHICKEN

Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.

GINGER SPINACH SOUP

FINEST KITCHEN IN NYC

GINGER SPINACH SOUP

Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.

THE FINEST APPETIZERS

FINEST KITCHEN IN NYC

THE FINEST APPETIZERS

Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.

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Avocado Gazpacho

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

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Asparagus Salad

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

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Delmonico Steak

Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.

—  Gnocchetti Sardi & Pistachio

—  Broccoli Rabe Tomato

— Soppressata Black Olive

—  Tomato Confit

—  White Cheddar

578

CUSTOMER COUNT

998

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

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Lobster Newburg

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Goan Egg Curry

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

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REVIEWS

  • ''Sayın Cem bey, Boğazdaki yalı dairemizin kiralanma sürecinde titiz, etik ve son derece etkin çalışmanız bizi çok memnun etti. Gayrimenkul danışmanlığı piyasasında ender rastladığımız kalitede bir işbirliği oldu. Sizi tanımaktan çok mutluyuz ve diğer emlaklarımızın işlemlerinde de birlikte çalışacağız. Emeklerinize teşekkür eder, başarılar dileriz. Sevgi ve selamlar.''

    Berrin Erengül

  • To Whom It May Concern: We had decided to work with Mr.Cem Orgey as our Real Estate Agent, whose name was given to us as a recommendation. All through our search period, his proposals which were all within our required specs, his concern on not causing us lose any time, his care on supplying us all the required information for our sound decision, his proposals with different point of views, through the eyes of an investor, made us reach the result we were looking for. We are very glad to work with Mr.Cem Orgey, who is determined to make the best he can make, as we were already told.

    CNB Holding

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The Best International Dishes

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

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Asian Kitchen Specialties

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

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Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie
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Smoked Salmon

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Cappon Magro

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

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